Dairy free butymilk is a staple of Thanksgiving dinners, but the food is still quite different than the food made with dairy.
We’ve talked before about how the ingredients differ and the processing and storage techniques used to make it, but we haven’t covered a lot of the details.
We can now, thanks to a quick Google search.
The buttermkine is the same dairy product that you’d find at your local supermarket or grocery store.
Buttermkines are made by combining powdered milk with sugar and yeast, and then combining the sugars and yeast with butter.
That butterfat, in turn, is then melted down into a creamy buttermmilk and left to ferment.
It’s a complicated process that requires a lot more equipment than just a blender, but is a fairly simple one to do.
There’s no need to buy the buttermykine separately.
You can buy it in bulk and use it at home.
Here are the steps you’ll need to follow to make a vegan buttermolk: