Dairy Queen is heading to the Big Apple, where it’s expected to make its debut.
The chain, which was founded in the 1950s in Omaha, Nebraska, is now based in the city’s famed East Village.
A new version of the brand is set to open in a new space in 2019, with a new name and new look.
The brand is expected to bring back the old-school Dairy Queen feel, with signature dishes like the Dairy Queen Burger and Dairy Queen Sandwich, according to a report in The Omaha World-Herald.
“It’s going to be a new take on Dairy Queen,” said CEO Robby Henn.
The restaurant will be the first to open at the Omni Hotel, a hotel that’s being redeveloped into a luxury hotel.
The new space will house the company’s brand new kitchen and a new retail outlet.
According to the World-Telegram, the new space should have a dining room, a coffee shop and a rooftop bar.
The location will also include a “new lounge,” according to the paper.
Dairy Queen will also open its first restaurant in Iowa.
The company is looking to open a restaurant in the state of Minnesota, and is in talks with other cities and states.
For now, the brand has a handful of restaurants in the U.S. and in Europe, including two in Spain and two in Portugal.
It has also opened a restaurant and wine bar in Italy.
“We want to be the go-to place for everyone in the world, not just for those that love Dairy Queen, but also for anyone that’s looking for a good burger and good comfort food,” Henn said.
“Our restaurants are about quality, and the best burger and best comfort food are always created in our kitchens.
It’s going be a real journey.”