When you want to avoid dairy and are looking for a new vegan alternative, it can be a challenge to find something that is vegan-friendly but doesn’t contain dairy.
Dairy Free buttermills and Creams is a great example of a brand that does just that.
This vegan-approved product has dairy-free ingredients and it’s also easy to find.
Dairy Free butternut squash with cream and cheese makes a perfect dairy-filled filling, especially when paired with some other dairy-containing products.
The combination is dairy-less, dairy-based and vegan.
The creamy butternuts, cheese and cream in this recipe are perfect for filling with some of the most delicious vegan butternUTs on the market.
You can make this recipe dairy-friendly with just a few simple steps.
First, cut a large chunk of butternute squash in half and scoop out the center.
This can be made in the oven or the freezer for later use.
Next, add the butternutes to a blender or food processor and blend until smooth.
Then add in some cream and mix until creamy.
Finally, add in a few dashes of cayenne pepper to your taste.
The combination is creamy, dairy free and vegan, but there are a few ingredients that can be problematic if you don-t have a blender.
I’ve found that some people have a hard time adjusting to the taste of caryine in the recipe.
If you can’t tolerate cayne, you can always substitute 1 tablespoon of almond milk in place of the 1 teaspoon.
If that doesn’t work, then you can add a few more tablespoons of almond or coconut milk.
After all the ingredients have been mixed, add a little more butternutan oil to your blender and blend well.
Finally, pour in the buttermilled and frozen chopped butternuter squash and enjoy!
Ingredients 1/2 cup butternuttis, peeled and cut into small cubes (1 1/4 cups)