Why does yogurt produce so many more calories than cheese?
Well, it’s because of all the bacteria that live in the yogurt.
Those bacteria make yogurt very rich in probiotics.
Probiotics are the same kind of probiotics that make yogurt so rich in calories.
So, if you eat yogurt regularly, you will have a huge increase in your body’s production of these probiotics, which will help your body break down more food, including the calories you eat.
Dairy products are typically made with a lot of fat, so the fat is also the biggest contributor to the calories in the milk.
And dairy fat is particularly harmful to your heart, according to one study.
But yogurt doesn’t have that problem.
Instead, yogurt has a lot more calcium than milk does, and the calcium is concentrated in the probiotics found in the cheese.
The dairy industry has tried to limit the amount of calcium in yogurt because that can increase the amount you can eat of dairy, which is good for your heart and your body.
But that hasn’t stopped yogurt manufacturers from adding even more calcium to their products, so you can’t really avoid the extra calcium from yogurt.
And that calcium can be especially harmful to those who are lactose intolerant.
So yogurt manufacturers are also adding calcium supplements to some yogurts, such as almond milk, to help with calcium absorption, but the supplements are not always effective in reducing calcium in the whole yogurt.
Health experts have tried to prevent dairy from being a problem by making yogurt more milky, which can be very soothing for the digestive system.
That’s because milk contains lots of sugar, and people often lose interest in the food when they taste the sugar.
But because dairy products also contain calcium, they also help protect against heart disease.
So yogurt is really a good option for people who like dairy products, but don’t want to eat them all the time.
It has a little bit of extra sweetness to it, and it’s also relatively high in fiber.
And because of its high calcium content, it also contains a lot less cholesterol.
And the more calcium you get from yogurt, the less you have to eat dairy, so it’s really good for you.